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L'utopia Magazine "101 Influencers Of The Year" is a limited edition to featuring top global influencers to celebrate, display and cherish all that happens in the sphere of digital media. We honor their impact, creativity, and the stories that continue to inspire generations! L'UTOPIA 101 Influencers Of The Year 2025 Explore L'utopia Magazine "101 Influencers Of The Year" is a limited edition to featuring top global influencers to celebrate, display and cherish all that happens in the sphere of digital media. We honor their impact, creativity, and the stories that continue to inspire generations! 101 Influencers Of The Year 2023 2024 One of the shortlisted influencer out of 101 will get the chance to be on the cover of "L'utopia Magazine Influencers Of The Year 2025" Explore Aashi Adani Beauty Influencer Aarushi Dutta Lifestyle Influencer Riya Verma Beauty Influencer Ritvi Shah Fashion Influencer Aditi Sharma Fashion Influencer Aishwarya Sarda Fitness Influencer Akanksha Kommirelly Beauty Influencer Amy Aela Lifestyle Influencer Ashna Sharma Fashion Influencer Asmita Arora Lifestyle Influencer Daksha Rathore Fashion Influencer Misimi Kashyap Lifestyle Influencer Dviti Sunil Parekh Fashion Influencer Esha Shetty Lifestyle Influencer Stephanie Timmins Fashion Influencer Himadri Patel Beauty Influencer Hitika Sachdev Lifestyle Influencer Diksha Vohra Lifestyle Influencer Isha Multani Fashion Influencer Ishita Kothari Fashion Influencer Ishita Khanna Lifestyle Influencer Janvi Singh Lifestyle Influencer Deepti Chandak Lifestyle Influencer Kashish Mahajan Fashion Influencer Khushnaz Ashdin Turner Fashion Influencer Explore By Category Fashion Lifestyle Beauty Travel Food Fitness & More.. The shortlisted 101 influencers will be featured in our limited edition issue Explore 8 Million Global Viewership The shortlisted 101 influencers will get exceptional visibility and exposure to our wide and engaged over global 8 Million viewership in over 150+ countries Explore Get a chance to be a part of some universally acclaimed events! (Like; Cannes Film Festival, Venice Film Festival, Dubai Fashion Week and more.) Explore Get a chance to be dressed by the most acclaimed national and international designers Explore The shortlisted 101 influencers will do an exclusive interview with L'utopia Magazine Explore The shortlisted influencers will get the chance to be published on our official website Explore The shortlisted influencers will get the chance to collaborate with L’utopia Magazine on Instagram Explore

I want a chance to play different kinds of roles: Ishita Dutta talks about her career, upcoming projects and being typecast in certain roles by Rupashree Ravi I want a chance to play different kinds of roles: Ishita Dutta talks about her career, upcoming projects and being typecast in certain roles 30 June 2022 COVER STORIES Advertisement Popular actress and model, Ishita Dutta is known for her versatile roles in both films and television shows. In an exclusive interview, the actress, who is currently shooting for Drishyam 2, spoke about her experience in the industry and the kind of roles she wants to explore. In this ever-changing industry where there is immense talent and competition, leaving a mark is often not easy. It needs a lot of hard work and dedication, along with luck, Dutta shared. “In any industry, leaving a mark when you are really good at your job is very hard. But in our industry, there’s also a little bit of luck factor which I feel exists at the right place and at the right time. Sometimes, you may be perfect for a certain role but somebody else might get it. I really do believe in destiny and luck, but that doesn’t take away the fact that you have to work hard, be very talented and do a great job to leave that mark. In the end, the audience needs to love you and your work,” she added. Dutta started her career in 2012, starring in the Telugu film Chanakyudu. The following year, she made her television debut in the Star Plus serial Ek Ghar Banaunga. Since then, she has gone on to star in many television serials, music videos and films. Talking about her experience so far as an actress, she said, “My experience in this industry has been fabulous. I, of course, want to do a lot more projects and there’s a lot to explore. Sometimes I feel I still haven’t gotten certain opportunities that I wish for in terms of roles or certain projects or working with certain people, but I believe that will happen in time. But I have had a very good experience with all the people I have worked with so far. They’ve been very nice and supportive. I have learnt and enjoyed a lot. I love everything about being an actor.” In 2015, Dutta made her Bollywood film debut with Drishyam, alongside Ajay Devgn, Tabu and Shriya Saran. The film was a big success and Dutta received positive reviews for her performance as Anju Salgaonkar, the daughter of Ajay Devgn’s character. “We have started filming for Drishyam 2 and I’m really excited about it. It’s happening after six years and I think people are going to enjoy it. The film is also more interesting than the first part, so I’m really looking forward to it. There’s another film that I’d be working on with my husband, Vatsal. We’re going to be back on screen after a really long time. Apart from these, there are a couple of projects lined up at the end of this year, which I’m excited about,” she said, while talking about her current and upcoming projects. Actresses usually have role models who inspire and influence their careers. They cite great actors as their inspirations. But for Dutta, inspiration is something that comes from anywhere, any platform and language. “I believe there is so much content available and you’re constantly watching so many films, characters, and actors who do such great jobs and you get inspired. There are many people, actors, and characters that have really inspired me and they make me want to do a better job every day,” she shared. When asked where she sees her acting career taking her, she said, “Honestly, I don’t think about where I’m going, where I’m headed, or what’s going to happen after a certain number of years. I look at what’s happening currently, take up good projects that come for me and make the best out of them. I try to live in the present so I’ll be happy wherever my acting career takes me. I will just follow what my destiny has in store for me.” Dutta shared that she is often typecast as a simple girl in films. She wishes to play different roles and characters. “To be very honest, I still feel I haven’t really played a character who is very different. I somehow tend to get very similar characters like the girl next door. I have not really done an outright negative role. I did play a cop in the action film, Blank. I had to do a lot of action in the film and my body language was very different, which I enjoyed. But I think most of my characters have been very positive and simple. This is what I really want to change as an actor. I want a chance to play different kinds of roles and do something that is different from what people normally presume me to be,” she added. The entertainment industry can be a hard place for actresses, who are often body shamed and trolled in social media. Women empowerment and body positivity is much needed in the industry. Dutta shared her views on feminism and said, “I totally support women empowerment and I am absolutely against people who body shame others. Body shaming has been happening for decades and its high time people be sensitive toward others. Let people make decisions about their own bodies. Everyone has a different body type. You can be of any shape and size. I believe people should simply focus on being healthy, eating right, and sleeping on time.” Further, she thanked her fans and viewers for all their love and support. She advised the younger generation not to get influenced by the glamour of social media. “Don’t let negativity and trolls get to you. Try to be grounded and stand up for other people,” she added. SEARCH A Journey Shaped By Courage, Creativity, And Social Media With Aditi Sharma COVER STORIES Inner Joy Trails My Inspiration : A Candid Conversation With The Creative Anushka Kaushik COVER STORIES Barkha Singh’s candid candour makes the way to an eye-catching interview COVER STORIES Educate, Empower, Excel: Priyanka Chahar Choudhary's Inspirational Overture COVER STORIES Waluscha De Sousa On Being Her ‘True Self’ And Going On The Dream Journey COVER STORIES POPULAR POSTS Advertisement Advertisement Advertisement By Shriniwas Kodape The Eternal Strings Of Amaan & Ayaan Ali Bangash 4 October 2025 COVER STORIES By Anurag Sen Vivian Dsena: The Fluke Star Who Became Television’s Undying Heartthrob 25 September 2025 COVER STORIES By Ananya Patankar Unscripted, Unstoppable: The Many Lives Of Christine Gulasatree 22 August 2025 COVER STORIES By Ananya Patankar Off Script, On Truth: Anshumaan Pushkar In His Own Words 30 June 2025 COVER STORIES RELATED POSTS Advertisement Advertisement Advertisement

SOCIETY by Akash Khatri International Men’s Day 1 December 2020 SOCIETY Advertisement Advertisement Advertisement Every year on 19 November international men’s day is observed like the women’s Day on 8th march. The only difference is that many people don’t even know this day exists. And questions like ‘In a man’s world why is a MEN’S DAY needed?’ are often asked. The idea of a Men’s Day was first written down by American Journalist, John Harris in 1968. He wrote about how we have a day for women, but not one for men. In 1993 Thomas Oaster, the director of the Missouri centre of men’s studies, invited organisations to host small events for men in the USA, Australia and Malta. This event was held in February for 2 years but then after the second year, due to the poor attendance, he ceased organising an event. Malta still continued to hold an event in February. In 1999, this day was revived by Dr. Jerome Teelucksingh. He realised that even though there was a day for fathers, there was no day celebrated for men who aren’t fathers or who areyoung boys and teenagers. He started celebrating this on 19 November; the day of his father’s birthday and the day a local soccer team had United his country with their endeavours to qualify for the world cup. The International Men’s Day aims to promote positive aspects of male identity based on the premise that men might respond more constructively and lead to positive role models that tend to negative gender stereotyping. The day does not intend to compete with the International Women’s Day, but to highlight the importance of men’s physical and mental health and positive masculinity. It is also an opportunity to recognise men who don’t fall into traditional manifestations of masculinity and also gay, bisexual and transgender masculine non-binary people. Malta had still been celebrating Men’s Day in February; but in 2009, they started celebrating the day in November Moreover the objectives are focusing on men’s and boys’ mental health, highlighting positive male roles. Men may also express the discrimination against them at home, workplaces, public places or in general. It is not uncommon that so many men feel pressured to put up a strong and tough front, and not to show any emotions. Because, “men are not emotional”; “men don’t cry.” Just like women, men face discrimination too. The reason we don’t hear so much about men being discriminated against is that most men don’t speak up against it. It can be very serious in some cases. But men are very less likely to discuss their experiences. And most men don’t have an example of someone speaking up; so they don’t know if they can call it discrimination; and even if they can, to speak up or not. The major problem is that men, from a very young age, since they are small boys, are told to “man up” and to deal with their problems “like a man.” Men face discrimination when they don’t fit into stereotypes about their gender. Men who are sensitive, show emotions, or do not act so-called “masculine,” are often criticised, taunted, commented on and asked to behave more “like a man.” While we work to protect women, let’s acknowledge that sexual harassment of men is not a joke either. There are increasing instances of men being on the receiving end — from being a target of comments heavy with sexual innuendo to being stalked — men are supposed to be ‘men’, they are to take all of this in the spirit intended, and not feel uncomfortable and/or complain. The Six Pillars of Men’s Day are: To focus on men’s and boys’ mental and physical health. Enhancing Gender Relations. Promoting Gender Equality and well being. Focusing on discrimination against men. Promoting positive men role models. Helping in creating a safer and better world People fail to understand that men, just like women, are diverse, too. I’m pretty sure when we hear the word MAN, a lot of us imagine a masculine, not too expressive, strongly built… man. And when some guy shares his emotions, is more affectionate and delicate- he is judged? This is what builds up to “toxic masculinity.” And that’s what leads to an unspoken pressure in a boy’s mind; right from a very young age, forcing him to make himself fit into THAT definition of what a man is. SEARCH Why India is the most depressed country in the world? SOCIETY Looking Through The Excellence Of ‘Jaali’ Architecture SOCIETY Why the Gender Pay Gap is Wide and Disturbing SOCIETY Festival of Stones SOCIETY The Pygmalion Effect SOCIETY POPULAR POSTS Advertisement Advertisement Advertisement By Anushka Sharma Uniting Voices, Shaping Futures: Dive Into Mun 2.0 At NIT Patna 8 September 2024 SOCIETY By Anushka Sharma These Healthy Habits Can Lower Your Risk Of Depression 31 August 2024 SOCIETY By Rini Pathak A Glance In The Kshitij’23: A Euphoric Escapade 26 January 2024 SOCIETY By Rini Pathak Mithibai Kshitij: Epitome Of Diverse Social Cause Empowerment 24 January 2024 SOCIETY RELATED POSTS Advertisement

SOCIETY by Anushka Singh Norway’s Impressive Art Of Recycling 27 July 2020 SOCIETY Advertisement Advertisement Advertisement Norway, the country of enthralling natural beauty, is excelling the art of waste management. The kingdom of Norway has come up with ideas worth adopting and has positively brought the entire conception of the three R’s into play. While other industrialized nations still scuffle, at an alarming rate, with the consumption of problematic plastic waste, Norway stands out by managing to recycle up to 97% of its plastic bottles. The country is breaking ground in scrutinizing all the aspects of waste supervision techniques by implementing a nationwide bottle deposit scheme. Recycling technology has come a long way since the earliest vital investments in the sector. Anything and everything can now be recycled; paper, plastic, metal or an entire house. Through an organization called Infinitum, the Scandinavian country has established itself as the most effective of all by designing the best environment-friendly modes of recycling plastic bottles.While other countries are still in the process of forming a good stable model for recycling plastic trash, Norway sometimes imports trash to keep its recycling process going. What makes Norway awe-inspiringly different is the way it has given recycling a value it never had and this value is what makes the companies and consumers walk on the righteous path to conserve our environment. Their radical approach is based on a loan scheme implying that when a consumer buys any plastic bottle, they are charged an additional amount of money equivalent to about 13 to 30 US cents which can be redeemed in discrete ways. The buyer can either take the plastic bottle to one of the several thousand ‘reverse vending machines’ present in public spaces like schools and supermarkets which returns the money after scanning the barcode of the deposited bottle or they can return them in shops and gas stations in exchange of money or store credit. Also, the plastic producers in Norway are subject to an environmental tax and almost all of them have signed up for the bottle deposit scheme. Hence, the more plastic they recycle, the lesser their tax is and on reaching the target of recycling over 95 percent of total produced plastic, they don’t have to pay at all. The four-container system Apart from having the world’s most effective plastic recycling plans, Norway also has an intricate system that the locals have been taught since childhood. The Norwegian recycling idea also involves a colour coding system. The coloured bins and bags are basically to help people decipher what type of waste goes where. There are green, blue and white bins in0 some places and plain bins that take the specific green, blue and white waste in others. The food and organic waste should be dumped in the green bin/bag, all plastic packaging in blue, paper or cardboard related waste in white and lastly, the electronic or hazardous waste in the red. Being one of the most systematic countries, Norway has remained unbeaten in maintaining a sound lifestyle for its citizens. And the Norwegian system of waste management is definitely giving the rest of the world a brilliant blueprint by proving that with the right tech and proper awareness, we can take big steps to have a trash-free future. #NorwayRecyclingTrashWasteWastemanagementPlasticPlasticbottlePlastictrashPlasticrecycling SEARCH Why India is the most depressed country in the world? SOCIETY Looking Through The Excellence Of ‘Jaali’ Architecture SOCIETY Why the Gender Pay Gap is Wide and Disturbing SOCIETY Festival of Stones SOCIETY The Pygmalion Effect SOCIETY POPULAR POSTS Advertisement Advertisement Advertisement By Anushka Sharma Uniting Voices, Shaping Futures: Dive Into Mun 2.0 At NIT Patna 8 September 2024 SOCIETY By Anushka Sharma These Healthy Habits Can Lower Your Risk Of Depression 31 August 2024 SOCIETY By Rini Pathak A Glance In The Kshitij’23: A Euphoric Escapade 26 January 2024 SOCIETY By Rini Pathak Mithibai Kshitij: Epitome Of Diverse Social Cause Empowerment 24 January 2024 SOCIETY RELATED POSTS Advertisement

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by Akash Khatri THE XXXVI ENTRÉE 7 July 2022 FOOD Advertisement Advertisement Advertisement An avid foodie? Someone who wouldn’t mind non veg for breakfast, lunch and dinner? Then wazwan is your one stop. So catch the next flight and head to the Switzerland of India, the spectacular valley of Srinagar and walk in a wedding or celebration. I promise you that the natives will be more than happy to serve you. The Vale of Kashmir has been attracting people from different corners of the world not only for its charm, beauty and tranquillity but also for its mouth-watering, delicious and spicy dishes and cuisines. The hidden secret lies in the variety of hot spices like cardamom, ginger, fennel seeds, cinnamon, black cumin and so on. They are popular because of their appealing flavour, texture, and palatability characteristics. They form an inextricable part of Kashmiri culture. The names of the dishes and their bountiful, spice-rich sauces tell us a long history of influences. The infusion of tradition and culture lead to a beautiful amalgamation of dishes. The methods of cooking are borrowed and mixed Iranian, Afghan and Central Asian practices. Wazwan (Kashmiri: وازِوان) is a multi-course meal in Kashmiri cuisine, the preparation of which is considered as an art and a point of pride in Kashmiri culture and identity. Almost all the dishes are meat-based using lamb or chicken with a few vegetarian dishes. Recently, Wazwan is also served internationally at Kashmiri food festivals and reunions. From wedding celebrations to memorials commemorating the 40th day after a family member’s death, the wazwan feast forms an integral part of family gatherings in Kashmir and leaves a person mouth-watered if sniffed from a distance. The credit for popularizing wazwan dishes goes to Persian and Sanskrit immigrants. The word wazwan is derived from two words, ‘Waze’ means a Cook and ‘Wan’ means a place where the cook cooks. The origin of the term has also been derived from a Persian word, ashpaaz, which means a special cook proficient in making soups, and with the passage of time the term became “Waza”. Wazwan is an art and is learnt through heredity only. It is rarely passed on to other persons outside the clan. It is an integral part of the Kashmiri culture and heritage. The availability of the Waza determines the marriage schedule of weddings. A week or two before the function or ceremony chief cook is hired to discuss the quantity and quality of rice, meat, spices, chicken, vegetables and other items of cookery. The whole wazwan is cooked on wuri, firewood stove-train, in large and small copper cauldrons, locally called Daeg and Degchi. It consists of thirty-six meals, fifteen preparations of meat are cooked overnight under the guidance of a head chef called Vast Waza who is assisted by other cooks. The basic prerequisite of a wazwan is that freshly slaughtered meat is used for its preparation. It also contains a lot of dry fruits and spices which are freshly homemade. The red colour is usually derived from either the Kashmiri chillies or Cockscomb flower called Mawal. The feast is so opulent that each platter customarily gets piled with 8 to 13 pounds of meat and can take more than two hours to eat. Waste is out of the question. Many wazwans end with doggy bags and guests angling to take away more of their favourite dishes. The process of serving begins with washing hands of guests by providing water to them by a copper jug and a basin, called Tash Naer. After that, Dastarkhan, Table Cloth is spread on the floor which serves as a sanitary surface for food and groups of four people sit around it. A sizeable circular dish, traem, with a mound of rice with different varieties of wazwan on it is served to each group. Then, Waze takes rounds with copper cauldrons and a ladle to serve the additional dishes one by one. Meanwhile alongside, salad, curd, water and soft drinks, and pulao are served. Along with these dishes curd, pickle and chutney made of walnut, onion, pumpkin, radish etc. are served in small pots. They say variety is the seasoning of life. Some of the main dishes of this extravaganza spread are: Rista These are meatballs served in fiery red gravy. Each Traem consists of 4 Ristas one for each person. They are made by boneless meat which is smoothened on a wooden mallet and often have meat fat which is added while the meat is smoothened. The perfection requires extraordinary skill Lahabi kabab or Moachi kabab Succulent skewered lamb kebabs which are flattened, given diamond-shaped and cooked in spices and yoghurt. Waza kokur (two halves or two full chicken cooked whole) Daeni phoul (mutton dish) Doudha ras (mutton cooked in sweet milk gravy) Rogan josh Lamb which is marinated at least 2 hours before is cooked in oil and Kashmiri spices, the colour of the dish comes from Kashmiri Red Chillies added to it. Methi Korma It is a sort of stew usually made with lamb stomach and flavored with methi or fenugreek leaves which adds a lovely unique flavor. This flavored gravy is very famous amongst Kashmiris and part of the extensive meat cuisine of the region. Tabak maaz It is a glossy meat made of lamb ribs that are cooked twice and then simmered in yogurt with spices till tender. It’s then fried thoroughly and served in dry form. The richness of the dish is apparent with the ingredient list, it tastes absolutely fabulous and the aroma pulls you towards another bite. Daniwal korma (a mutton curry with coriander) Waza palak (green spinach cooked into a silky consistency with small mutton balls known as paliki riste) Aab gosht (lamb cooked in milk curry) A sacral area of the vertebral column of lamb or mutton is cooked in milk with saffron, cardamoms and without other spices. Marchwangan korma (an extremely spicy lamb dish) Kabab (minced meat roasted on skewers over hot coals) Gushtaba (a velvety textured meatball in white yoghurt gravy) It is the finishing dish made of minced mutton balls which are made in yogurt and spices. It is similar to Rista but less spicy and it’s aroma resembles yakhni. Gustaba is like Rista made from pounded meat emulsion. Yakh’n This dish can be prepared with lamb or lotus stem. It is a spiced yogurt based dish cooked without chilies. Bay leaves, cloves, cardamoms are the prime flavors to the dish. The mutton is cut in the form of chunks of about.5-6 cm which is pre-cooked in boiling water for 20 mins before adding the gravy of yogurt. Ruwangan chhaman (cheese squares with tomato gravy) It is cheese cooked in tomato sauce along with spices. Cheese is called Chamman in Kashmiri. Dum selva (potatoes cooked in yoghurt gravy) Dum aloo Gand Aanchaar (chopped onions mixed with chillies, salt, yoghurt and spices) Muji chetin or Mooli akhrot chutney (a sharp radish and walnut chutney) Phirni The wazwan ends with this creamy delicacy, it is a milk pudding thickened with semolina or ground rice, flavoured with cardamom and optionally saffron, set in individual bowls with slivered nuts and silver leaf Ufff, it ends finally. I’m already drooling at the thought of all of it. You surely won’t be able to walk back home after all that eating. Let me know, what was your favourite pick from the 36 entree, mine stays Yakni ; ) #Tabakmaaz #Lahabikabab #Srinagar #Degchi #Phirni #foodie #Roganjosh #wazwan #Rista #Gushtaba SEARCH How to keep your skin healthy naturally FOOD Fantasy breakfast FOOD All About Homebrewing: The Art of Making Probiotic Fermented Beverages FOOD Virgin Territory: These non-alcoholic thirst quenchers are mixologist approved FOOD Tasting the sunny side of Christmas: Christmas Cocktails FOOD POPULAR POSTS Advertisement Advertisement Advertisement By Shriniwas Kodape Breeze By Lebua State Tower: Duck Skin, Oolong, And The Distance Between Who You Are And Who You Were 9 September 2025 FOOD By Shriniwas Kodape China Table Restaurant At Radisson Blu Plaza Bangkok: A Dim Sum Story At Dusk 7 September 2025 FOOD By Shriniwas Kodape The Blooming Gallery: A Fever Dream Of Matcha And Moss 15 August 2025 FOOD By Shriniwas Kodape Thiptara At The Peninsula Bangkok: Thai Soul By The River 28 July 2025 FOOD RELATED POSTS Advertisement

by Akash Khatri 10 Must Try Classic Cocktails 7 July 2022 FOOD Advertisement Advertisement Advertisement You can’t go wrong with a classic cocktail. Whether you’re craving a tried-and-true Dark N Stormy, or a posh Cosmo. Here are 10 must try Classic Cocktails. COSMOPOLITAN: The origin of the Cosmopolitan is disputed. But one popular story is that the Cosmo was created by a college student named Neal Murray. He did not get the job just because of the management’s racism. But once while they were all away for a weekend for an event, the staff snuck him in. In three days, they trained him. And by the time the management returned, his talent and skill made them accept him as the new bartender. One night he was experimenting with the cocktail, Kamikaze. He discovered that adding a splash of cranberry juice to the drink gave it a delightful pink color, and a delicious fruity punch. When someone asked him what it was, he said he didn’t know. The customer responded by calling it “very Cosmopolitan”, which is how it got the name. SCREWDRIVER: Why would one call a drink made of vodka and juice “screwdriver”? The screwdriver originated when American Oil workers in the oil fields of Turkey, started adding vodka to their orange juice, for an extra kick. And since they didn’t have any spoons handy, they stirred it with screwdrivers. That explains the name. And since they weren’t supposed to be drinking on the job, “Screwdriver” was an easy way to refer to it without ginning it away. TOM COLLINS: In 1874, there was a mass prank going around in New York in which people used to tell their friends that a man named Tom Collins had been spreading nasty rumors about him or her in a nearby bar. People would then go to the local pub and ask for Tom Collins. The bartender of the pub heard that joke too many times and got an idea. After that, the next time somebody ran into the bar demanding to see Tom Collins; the bartender gave a refreshing gin cocktail. LONG ISLAND ICED TEA: A consistent theme with classic cocktails- the Long Island Iced Tea also has multiple origin stories. Some claim the drink originated during the prohibition, when an older gentleman with an entrepreneurial spirit created a cocktail to look like iced tea as a way to drink by disguise. Not only did the iced tea look aesthetic, but also having five different alcohols definitely added to the appeal. MARTINI: Martini is a mixture of gin and dry vermouth. In the early 1860s, people used to frequently go to the Occidental Hotel in San Francisco and order bartender Jerry Thomas’s special mixture of gin and dry vermouth. And then they would take an evening ferry to the nearby town of Martinez. The bartender later named his signature cocktail ‘Martini’ in reference to the destination people headed to after consuming the drink. MOJITO: A 16th century in Cuba holds resemblance to the modern-day Mojito. This mixture of mint, rum, sugar, and lime juice was originally made with a harsh liquor called aguardiente. The lime juice and sugar used to cut the hard taste. The name of the drink comes from a Cuban spice made from limes, called mojo. BLOODY MARY: In the 1920s, Fernand Petiot, an American mixed up equal parts tomato juice and vodka. A patron in the bar suggested he call the drink “Bloody Mary.” He said it reminded him of the Bucket of Blood Club in Chicago, and a girl he knew there named Mary. When he took the recipe to New York, the people weren’t too impressed at first. They said the drink tasted a bit bland. He added black pepper, cayenne pepper, Worcestershire sauce, lemon and a splash of tabasco pepper sauce, for those who wanted it. And that’s how an American classic was born. DARK N STORMY: Made of spicy ginger beer and rich Gosling’s Black Seal dark rum, the drink allegedly got its name from an old sailor who compared the drink’s murky hue to the color of storm clouds. An old fisherman commented on how it looked, comparing it to a cloud “only a fool or dead man would sail under.” It’s an unproven legend. But the drink’s connection to the joys and dangers of seafaring is well-established. BELLINI: This delightful wine cocktail is a blend of white peach puree and Prosecco. Giuseppe Cipriani, started mixing up the fruity tipples in 1934 and the pink color of the drink reminded him of a saint’s toga from a painting by Italian Renaissance artist Giovanni Bellini. Thus, he named his cocktail ‘Bellini’ in honor of the painter and his artwork. MARGARITA: There is an old drink which is a mix of brandy, triple sec, and lemon juice; called the Daisy. A bartender in Tijuana, Mexico was making a Daisy and accidentally grabbed a bottle of tequila instead of brandy. The accident became a hit at the bar. And it was then made famous as a new drink called Margarita, the Spanish word for the Daisy. SEARCH How to keep your skin healthy naturally FOOD Fantasy breakfast FOOD All About Homebrewing: The Art of Making Probiotic Fermented Beverages FOOD Virgin Territory: These non-alcoholic thirst quenchers are mixologist approved FOOD Tasting the sunny side of Christmas: Christmas Cocktails FOOD POPULAR POSTS Advertisement Advertisement Advertisement By Shriniwas Kodape Breeze By Lebua State Tower: Duck Skin, Oolong, And The Distance Between Who You Are And Who You Were 9 September 2025 FOOD By Shriniwas Kodape China Table Restaurant At Radisson Blu Plaza Bangkok: A Dim Sum Story At Dusk 7 September 2025 FOOD By Shriniwas Kodape The Blooming Gallery: A Fever Dream Of Matcha And Moss 15 August 2025 FOOD By Shriniwas Kodape Thiptara At The Peninsula Bangkok: Thai Soul By The River 28 July 2025 FOOD RELATED POSTS Advertisement

SOCIETY by Anadi Gupta How can antidepressants affect your life? 1 December 2020 SOCIETY Advertisement Advertisement Advertisement If your illness is being treated, taking an antidepressant may be a part of your treatment plan. Antidepressants work by balancing the chemicals in your brain which are called neurotransmitters that affect mood and emotions. Taking these medications can help in improving your mood, sleeping better and can also affect your appetite and concentration. If you are taking antidepressants then the first thing you need to know is that how can it affect your living. It may also happen that sometimes you are in trouble and antidepressants won’t work for you, it may affect you unfairly. If you do not see any change in your mood after a few weeks, then it is important to talk to your doctor about this. Many times it happens that the antidepressant you are taking first does not show any result but after some time, using another can benefit. This is seen in 50% of the people. Depression can be treated with medication or counseling. Sometimes both are used. Talk to your doctor to find out what will work best for you. Seek help from your doctor to learn about medicines called antidepressants. Never hesitate in asking for help and always remember that you are not alone. #depression #Antidepressants #Anxiety #Mentalhealth #selfcare SEARCH Why India is the most depressed country in the world? SOCIETY Looking Through The Excellence Of ‘Jaali’ Architecture SOCIETY Why the Gender Pay Gap is Wide and Disturbing SOCIETY Festival of Stones SOCIETY The Pygmalion Effect SOCIETY POPULAR POSTS Advertisement Advertisement Advertisement By Anushka Sharma Uniting Voices, Shaping Futures: Dive Into Mun 2.0 At NIT Patna 8 September 2024 SOCIETY By Anushka Sharma These Healthy Habits Can Lower Your Risk Of Depression 31 August 2024 SOCIETY By Rini Pathak A Glance In The Kshitij’23: A Euphoric Escapade 26 January 2024 SOCIETY By Rini Pathak Mithibai Kshitij: Epitome Of Diverse Social Cause Empowerment 24 January 2024 SOCIETY RELATED POSTS Advertisement

Dialogues That Never Disappoint With Actor Saqib Ayub By Anushka Sharma Dialogues That Never Disappoint With Actor Saqib Ayub 4 April 2024 COVER STORIES Advertisement In the ever-evolving landscape of Indian cinema, where every actor strives to carve their niche and leave an indelible mark, one name shines bright with versatility, dedication, and an unwavering commitment to his craft – Actor Saqib Ayub . With each role he undertakes, Ayub has seamlessly transformed into characters that resonate with audiences, captivating hearts and minds alike. From the silver screen to the digital realm; From Farzi to Thugs of Hindostan , his performances leave an undeniable imprint, earning him accolades and admiration from fans and critics alike. When asked about his script selection process, Saqib Ayub sheds light on his meticulous approach. He delves deep into each script, dissecting its essence, unraveling the intricacies of the plot, and assessing the significance of his character within the narrative. Ayub's eye to discern ensures that every role he takes on is not just a portrayal but an embodiment of the character's essence, which contributes meaningfully to the storytelling canvas. In his quest for artistic exploration, Ayub's interests span a diverse array of genres. From slice-of-life dramas to pulse-pounding action thrillers, he yearns to challenge himself and delve into uncharted territories. Whether it's the adrenaline-fueled action sequences reminiscent of Akshay Kumar's cinematic ventures or the gritty realism of Anurag Kashyap's dramas, Ayub seeks roles that push the boundaries of his creativity and showcase his range as an actor. He also looks forward to sport-dramas, biopics and dark comedy/ thriller. After all, isn’t challenging oneself exactly what acting is all about? Saqib knows how to push himself and how! When asked about how he prepares to step into the shoes of the character he seeks to play, Saqib tells us that he adopts a rigorous approach to preparation. Whether it's undergoing physical transformations or immersing himself in the psyche of his roles, he leaves no stone unturned in his pursuit of authenticity. From shedding pounds to embody the essence of an addict in a forthcoming project to embracing the physicality of a "common man" in one of his movies, Ayub's dedication to his craft knows no bounds and it’s very much visible in the portrayal of his character in various movies, such as Brahmastra and Bambai Meri Jaan . When asked about how he deals with creating a balance between the characters he plays and his real life, he talks about how imperative it is to create proper boundaries. Despite the immersive nature of his roles, Saqib maintains a delicate balance between reel and real life. When queried about the psychological impact of his characters, Ayub highlights the importance of compartmentalisation. He emphasizes the need to immerse oneself fully in a character's mindset while preserving one's individuality and mental well-being. He also throws light upon how movies are never shot in a linear manner. It’s all about bringing the puzzle pieces into a state of perfection! Akin to an ode to the Unsung Heroes: Saqib also talks about how the writers of the movie ought to be celebrated to a huge extent. In an industry where actors often steal the spotlight, Ayub extends his admiration to the unsung heroes behind the scenes – the writers. He acknowledges their indispensable contribution to the cinematic tapestry, advocating for greater recognition and appreciation of their craft beyond awards and accolades. A film without a good writer can never be a good film, and it’s high time people acknowledge that! As Ayub reflects on the actors who inspire him, he pays tribute to stalwarts like the versatile maverick from the south, whose transformative performances have left an indelible mark on the cinematic landscape. He also honors the legacy of the late Irrfan Khan , whose nuanced portrayals continue to inspire generations of actors. Additionally, he also expresses his admiration for Christian Bale , whose unparalleled dedication to his craft sets a benchmark for excellence in Hollywood. In a realm where talent reigns supreme, Saqib Ayub stands as a beacon of artistry and dedication. With each role he undertakes, he not only entertains but also enlightens, breathing life into characters and narratives that linger in the hearts and minds of audiences. As he continues to traverse the cinematic landscape with grace and grit, his journey serves as a testament to the transformative power of storytelling and the enduring legacy of those who dare to dream and defy conventions. 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Two Decades In Motion: Jay Thakkar And The Rhythm Of Relentless Ambition By Shriniwas Kodape Two Decades In Motion: Jay Thakkar And The Rhythm Of Relentless Ambition 18 May 2025 COVER STORIES Advertisement “Cinema isn’t just where I work — it’s where I belong.” – Jay Thakkar Jay Thakkar is not your nostalgia-laced child-actor-turned-soul-searcher cliché. No sir. He didn’t fade into anonymity to return with a beard and a broken guitar. He never left . This guy has been clocking in and clocking out since 2004—every take, every audition, every damn frame. While the industry was out there lighting fireworks and burning out by breakfast, Jay was quietly lighting his fire. And he never stopped feeding it. Now, 2025 rolls in like a freight train, and Jay’s not blinking. He’s marking 21 years in Indian cinema with two full-blown theatrical releases in May, like some kind of cinematic one-two punch. First up, Bhool Chuk Maaf —a romantic comedy from Maddock Films dropping on May 16th, with Jay alongside Rajkummar Rao, Wamiqa Gabbi, and the kind of cast that makes you sit up straighter. Then, just seven days later, Kapkapiii , a horror-comedy rollercoaster from Zee Studios, directed by the legendary Sangeeth Sivan, with Jay starring next to Shreyas Talpade and Tusshar Kapoor. No fluff, no filler—he’s a lead in both. He isn’t being edgy. He’s being factual. Since he was a kid, Jay has been grinding. 500+ ad films, 15+ features, 50+ TV shows , and 10+ web series —an arsenal of work so vast you’d think he cloned himself. Remember Cheeku in Gutur Gu ? Bunty Miyaan in Ek Duje Ke Vaaste 2 ? That silent, layered villain in Adrishyam ? He doesn’t just play roles—he mutates, morphs, becomes. From the heartland vibe of UP65 to the psychopathic shadows of Mauka-E-Vardaat , Jay doesn’t find his characters. He hunts them. And while we’re here—he’s not just acting. Jay’s also a Maharashtra HSC Board Topper (yes, that exam), and he holds a postgrad degree in Marketing & Advertising . While others were busy crafting influencer bios, he was studying media theory and splicing reels in his mind. “People think academia and acting are two different beasts,” he shrugs. “They’re not. Both need obsession. Both need rhythm.” Jay’s a full-spectrum force. Prosthetics? Sure. Accents? Bring them on. Mythical villains, 86-year-old kings, unstable psychopaths—he’s been all of them. The man once played Rakhbaan in Hatim , covered in makeup for hours, only to deliver a line with more conviction than most people summon while ordering coffee. But here’s where it gets freaky—in the best way. He’s also a watcher. A chronic observer. He loves the smell of edit rooms. The lighting setups. The lens choices. Jay doesn’t just act in a scene—he reverse-engineers it while doing calisthenics in his head. He’s as much a student of the frame as he is of the fire within it. Fitness? Jay checks that box with Taekwondo, Karate, CrossFit, and some other forms you probably can’t pronounce. Spiritually? The guy meditates. Serves. Resets. But don’t mistake that Zen for softness. His mantra is brutal in its precision: “Honesty saves everyone’s time.” And that honesty bleeds into every scene, every silence, every role. You ask him about social media, and he laughs—not with disdain, but with clarity. “Visibility is tempting,” he admits. “But I’ve never confused being seen with being real. My path’s never been for sale.” In a world that celebrates chaos disguised as creativity, Jay Thakkar is surgical. Every role he chooses, every pause he takes—it’s all planned. This isn’t a man riding the wave. He’s charting the current. Legacy? He’s building one. Not through gimmicks or “comebacks,” but through consistency. Rodina , the Hollywood–Russian film? He starred in that. International, local, silent, loud—he’s done it all, and he’s not slowing down. Jay isn’t trending. He’s rooted . He isn’t performing for applause. He’s performing because he must . “Cinema is my school, my temple, my home,” he says. “It’s where I become.” No dramatics. Just the truth. Just the work. Just Jay. Two decades down the line, and the man’s just now firing up the engine SEARCH A Journey Shaped By Courage, Creativity, And Social Media With Aditi Sharma COVER STORIES Inner Joy Trails My Inspiration : A Candid Conversation With The Creative Anushka Kaushik COVER STORIES Barkha Singh’s candid candour makes the way to an eye-catching interview COVER STORIES Educate, Empower, Excel: Priyanka Chahar Choudhary's Inspirational Overture COVER STORIES Waluscha De Sousa On Being Her ‘True Self’ And Going On The Dream Journey COVER STORIES POPULAR POSTS Advertisement Advertisement Advertisement By Shriniwas Kodape The Eternal Strings Of Amaan & Ayaan Ali Bangash 4 October 2025 COVER STORIES By Anurag Sen Vivian Dsena: The Fluke Star Who Became Television’s Undying Heartthrob 25 September 2025 COVER STORIES By Ananya Patankar Unscripted, Unstoppable: The Many Lives Of Christine Gulasatree 22 August 2025 COVER STORIES By Ananya Patankar Off Script, On Truth: Anshumaan Pushkar In His Own Words 30 June 2025 COVER STORIES RELATED POSTS Advertisement Advertisement Advertisement

Aakanksha Singh, the Runway 34 actress talks about Self-Love and Self Upliftment By Aparajita Jaiswal Aakanksha Singh, the Runway 34 actress talks about Self-Love and Self Upliftment 6 June 2022 COVER STORIES Advertisement Aakanksha Singh, who made her film debut with the Varun Dhawan and Alia Bhatt -starrer Badrinath Ki Dulhania (2017) , before turning her attention down South, is back in the Bollywood fold. She will be seen playing a pivotal role in Runway 34 , featuring Ajay Devgn , Amitabh Bachchan and Rakul Preet Singh . In a candid conversation with Aparajita Jaiswal, the actress talks about her experience so far in the film industry. Aakanksha Singh discerns that it is definitely a difficult job to leave your mark on the film industry. She recognizes that it is not only a challenge to leave your mark on the film industry but any field for that matter. “I feel that with so much of competition and so many good actors to compete with you. I feel that you have to be really good in your content and your craft. You have to keep updating your craft, you have to keep learning and with every project you have to prove yourself,” she persists. “The audience is really very smart. They like to see good content and good actors and it definitely is a challenge to give them what they want to see. So I would say that yes it’s difficult but it’s not impossible and if you are good I think that the audience will love you. Perhaps it may take time but it is not impossible at all.” “My journey so far as an actor, has been so good. I’m really grateful that I’m living my dream and I’m doing what I love. I’m very fortunate and grateful that I’ve got an opportunity to be in this industry and to be an actor. If I see my graph I would say that from here on I would really want to explore more and do more and more work and I always believed in quality rather than quantity.” The actress says feeling rather proud of the wonderful work that the movie-goers have been fortunate enough to see. “I’m really very proud of all my work and from here on out I really hope and wish that I’ll get more opportunities to perform better and to showcase my talent more.” Aakanksha Singh is making headway into the industry with warp speed as she is expected to release multiple new projects in the coming few months. The actress is excited to reveal her new project, a south anthology film, which is releasing on OTT very soon. Another one of her projects, an originally Telugu series, Parampara, dubbed in 7 languages including Hindi, is expecting its second season to release in July. Aakanksha plays 3 different age groups in a new Hindi series which is expected to be announced soon. “There are so many actors I look up to,” Aakanksha says. “But if I had to choose one name, I would say, both nationally and internationally, Priyanka Chopra . What she has done for herself and she really made our country proud. So, anyone who is dreaming to make it big, she is an inspiration and it’s amazing to see where she is at right now.” Aakanksha Singh is a true inspiration for those of us constantly worrying about where life will take us. “For me it is very important to live in the moment and I always try to live in the present. I am really enjoying the kind of projects I’m doing and the opportunities I’m getting. I don’t know where it will take me but the work satisfaction I’m getting is more than enough and I feel like if my work is good and if the audience is liking me, definitely it will take me somewhere. Nobody can plan that and I don’t plan my future. I go with the flow and I am just enjoying the process and without even thinking what will be there for me tomorrow.” Aakanksha Singh talks about the ease with which she slipped into the character that she played on screen for the movie Runway 34 . She felt right at home with the character. “I would say easiest of all was runway 34 . My character Samaira Khanna was easiest to slip into of all the characters I have played. It was not only just the character but the environment that I shot in. It was smooth and everything was in place. I feel that as a team, we enjoyed working together. So yes, that was the easiest character I feel, without any hesitation, I just slipped into.” Aakanksha Singh talks about her favourite character amongst all the ones she has played so far. “There are two short films, and both the characters are really close to my heart. One is Methi ke Ladoo where I played Radhika and the other one is Kaid. Both the characters were very complex to play, I would say. As I said, the easiest character was runway 34 Samaira Khanna but these two characters were really difficult to portray because there were so many complex emotions and I really enjoyed that.” The actress shares her views on Body Positivity and Women Empowerment. “I feel women empowerment and body positivity is much too correlated. I feel that it is very important for a woman to be empowered with the education and with a sense of self-worth. It is very important to accept yourself as you are. When it comes to body positivity as well, it is very important for us to accept ourselves and also accept others; the way they look and the way they are there. There should not be any judgement passed over. You have to be very comfortable in your skin. Recently I stated in one of my posts as well, how much I love myself. Initially I was not very aware of how I was not putting myself on the front foot but now I have realised it is important to love yourself, to work on yourself and to love the way you are. So I think it is very important to accept the fact that everybody is different from one another, and female empowerment also comes when you lift each other. One female can lift the other and they can cheer for each other. It is very important to know the importance of education and take your own decision in your life. I think the two are correlated as we talk about both being empowered and body positivity. One thing which plays an important role is the self-confidence that we have. It is very important to have that and we need to love ourselves.” Aakanksha Singh talks to the young readers of the magazine and says, “Life is too short so enjoy each and every moment of your life. Just be there, wake up, show up and love yourself as much as you can. Because the only thing which will stay with you is your body and your mind. So train your mind to be a healthy mind, be a healthy body, love yourself and just go for whatever you would like to do and whatever you love just to do. Don’t resist, don’t think much about what will be there for you in the future. Live in the present and just go for it!” SEARCH A Journey Shaped By Courage, Creativity, And Social Media With Aditi Sharma COVER STORIES Inner Joy Trails My Inspiration : A Candid Conversation With The Creative Anushka Kaushik COVER STORIES Barkha Singh’s candid candour makes the way to an eye-catching interview COVER STORIES Educate, Empower, Excel: Priyanka Chahar Choudhary's Inspirational Overture COVER STORIES Waluscha De Sousa On Being Her ‘True Self’ And Going On The Dream Journey COVER STORIES POPULAR POSTS Advertisement Advertisement Advertisement By Shriniwas Kodape The Eternal Strings Of Amaan & Ayaan Ali Bangash 4 October 2025 COVER STORIES By Anurag Sen Vivian Dsena: The Fluke Star Who Became Television’s Undying Heartthrob 25 September 2025 COVER STORIES By Ananya Patankar Unscripted, Unstoppable: The Many Lives Of Christine Gulasatree 22 August 2025 COVER STORIES By Ananya Patankar Off Script, On Truth: Anshumaan Pushkar In His Own Words 30 June 2025 COVER STORIES RELATED POSTS Advertisement Advertisement Advertisement

Purab Kohli’s Cinematic Expedition Through Films, Travel And Self-Expression by Akshra Khandelwal Purab Kohli’s Cinematic Expedition Through Films, Travel And Self-Expression 22 September 2023 COVER STORIES Advertisement As the midyear sun casts its warm glow upon us, we find ourselves caught in a whirlwind of moments, events, and experiences that shape our lives. For actor extraordinaire Purab Kohli, these last six months have been a whirlwind, an exhilarating rollercoaster of creativity and exploration that has left him both exhilarated and eager for more. As we settle in for a candid chat with the versatile actor, we delve into his recent adventures, cinematic escapades, wanderlust, and thoughts on life, work, and style. "It's gone by really fast. It's been quite a busy first half of the year," Kohli begins with a boyish grin, his eyes sparkling with the energy that has propelled him through a bustling six months. "I've been in three films back to back," he continues, recounting his dynamic journey since March. The actor's journey unfolded like a tapestry, with each thread representing a different cinematic endeavour. "Putul," he mentions a film that swept him into its narrative embrace throughout March and April. Followed by "Let There Be Love," a project that captivated him throughout May and June. And then there was "Ahutti," a venture that spanned from June to July, inviting him into another realm of storytelling. And then, the much-needed interlude - a holiday that rejuvenated his spirit and encapsulated the essence of family. "That brings us to seven months of the year, more than half the year. And raring to go for the next five months, looking forward to the next five months," Kohli asserts, his enthusiasm palpable. Speaking of cinematic ventures, Kohli's eyes light up as he delves into the intriguing world of "Blind." "It was a film released on Jio Cinema last month," he begins, recounting his role in the narrative alongside Sonam Kapoor. The film's chilling premise casts him as an evil, serial-killing driver, a role that contrasts starkly with his pleasant demeanour. The journey of filming "Blind" was marked by challenges, notably the lockdown restrictions and the winter cold of Glasgow, where the shooting took place. "A lot of the shooting of Blind was done in the dark at night," Kohli shares, his voice tinged with reminiscence of the intense experience. "When you see the film, you'll realise it was freezing conditions." But amidst the challenges, camaraderie blossomed among the small crew, creating an atmosphere of creativity and connection that kept spirits high. As the conversation steers toward his love for travel, Kohli's eyes light up like a child's Christmas morning. "Yes, of course, I love to travel. Who doesn't love to travel?" he exclaims. But the seasoned traveller has found himself favouring road and train journeys overflights, citing the exhausting ordeal of airports. "I wish someone could come up with an easier experience of airports," he muses, echoing a sentiment shared by many. For Kohli, travel is an avenue for self-discovery, a means to unearth uncharted facets of oneself. "I love seeing new places. I love discovering new parts about myself in these new places," he declares, an explorer at heart. A seasoned globetrotter, Kohli eagerly unveils the top contenders on his bucket list. Having recently ticked off Norway and Scandinavia from the list, he now sets his sights on South America, with Brazil, in particular, capturing his imagination. "Brazil is the next one to check off," he shares, his eyes glittering with the anticipation of new horizons. Peering into the future, Kohli opens up about upcoming releases and his plans for the months ahead. With a handful of releases on the horizon, he takes a step back to embrace family and recharge before diving back into cinema. Speaking of his journey in the industry, Kohli acknowledges the ebb and flow that characterises any creative endeavour. "The industry is always welcoming to anyone who has a reasonable success rate," he reflects. "But yes, to me, it has been very welcoming. It's been very open and loving for the last 25 years." A topic that couldn't be overlooked is Kohli's signature salt-and-pepper look, which he wears with authority and pride. "The salt-and-pepper look gives me some age," he chuckles, reflecting on the visual impact of his facial hair. He shares style advice and underscores the importance of comfort and authenticity in one's appearance. "Any style starts from knowing what makes you feel comfortable and wearing that proud," he advises, reminding us that confidence is the heart of true style. As our conversation with Purab Kohli draws to a close, we're left with a glimpse into the life of a man who thrives on exploration, creativity, and authenticity. His journey through the cinematic landscape mirrors the path of life itself - one marked by challenges, camaraderie, and a ceaseless pursuit of new horizons. And just as he leaves his mark on the silver screen, his insights into travel, style, and self-discovery leave an indelible impression on our hearts and minds. 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