When you think of the British culture, the one thing that comes to everyone’s mind is – the word ‘posh’.
And what about the British food culture? Like every other part of the world, the UK has a conventional, classic, comforting and unique food. And what’s better than London’s oldest restaurant for getting a glimpse of the classic British cuisine?
Rules, London’s oldest and finest restaurant was built in 1798 by Thomas Rule, in Covent Garden. The restaurant began as an oyster bar. Writers at the time rule started, admired the “rakes dandies and superior intelligence’s”.
Not only has ‘Rules’ fed some of the world-famous writers such as Charles Dickens and William Thackeray but also has been mentioned in some great novels by John le Carrè and Claire Rayner. A cosy restaurant with an equally comforting bar, Rules gives one the feels of both- countryside and city. The classic British food on the menu is a great match with the friendly and luxurious service.
Right from the moment you enter and leave your coat at the door, the place feels like you’ve actually entered the 18th century definition of ‘luxury’. Dining amongst the golden interiors, velvet red chairs like those in the old times and mahogany furniture, is an unexpected grandeur. And if you happen to visit on a Sunday, you might be lucky enough to see the bottle-green, vintage Rolls Royce- named ‘Bubbles’ in front of the restaurant.
Coming to the food,
Rules has a surprisingly wide choice on the menu. And it’s clearly obvious that after a huge success of 222 years, the food is outstanding. There’s a variety on the menu that displays the impeccable take on British delicacy perfectly served in fine silverware, brings forth the traditional flavours.
When it comes to desserts, this is one restaurant in London with an amazingly evocative selection of sweet treats. And if you still haven’t had your fill, the cocktail bar upstairs gives you a choice of any cocktail of your liking with an elegant Rules twist. Rules is a heritage restaurant, with a fine collection of antique cartoons, drawings and paintings. The tradition is one of the most important features. This extremely comforting piece of history is full of life and yet takes you to a different era.
With their crimson and gold carpets , and velvet lined booths, every inch of Rules depicts rich heritage.
The menu is the best-of-British classics featuring native oysters, traditional beef, pies – fish or chicken, leek and mushroom.
And you’ll be treated like an old friend from the moment you enter, as you’re greeted by the doorman. And you’ll be leaving with a satisfied heart and appetite and a smiling face.
