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Vision V In Dubai: Mercedes Brings A Lounge To A Knife Fight By Shriniwas Kodape Vision V In Dubai: Mercedes Brings A Lounge To A Knife Fight 3 June 2025 LIFESTYLE Advertisement You don’t come to Dubai looking for subtlety. You come for the heat. For the excess. For the skyline that looks like it was sketched by someone who overdosed on ambition. So it makes sense that Mercedes-Benz picked this place—this surreal, golden desert metropolis—for the first international stop of its Vision V roadshow. After dropping jaws in Shanghai, the brand’s latest luxury experiment has touched down in a city that measures status by the inch of chrome and the volume of horsepower. And yet, the Vision V doesn’t roar. It glides. It whispers. It doesn’t beg for attention—it expects it. This isn’t your uncle’s Mercedes van. Hell, it’s not even a van. It’s a mobile philosophy wrapped in polished metal and mood lighting. It’s what happens when the Germans decide that chauffeured comfort is an art form. Think of it as the rolling love child of a Maybach, a Soho House, and a Bond villain’s escape pod. Only with better Wi-Fi. Mercedes calls it a preview of the upcoming VLS—part of their new modular Van Architecture , which sounds like something from a sci-fi manifesto. It officially drops in 2026, promising to separate commercial workhorses from what they call “Grand Limousines.” A polite way of saying: “We’re not building people movers anymore. We’re building temples.” And the Vision V ? She’s the high priestess. You step inside, and everything gets quieter. The glass, the light, the leather—it’s not luxury for Instagram. It’s for people who think privacy is sexier than popularity. The rear seats recline like first-class pods. Ambient lighting breathes. There’s a whisper of digital screens, curated just enough to impress but not overwhelm. It doesn’t feel like a car. It feels like a decision . You can almost hear the pitch to the boardroom: “Let’s build a lounge for the road. Let’s design a sanctuary for the terminally mobile. Let’s give billionaires a reason not to fly.” And damn if they didn’t deliver. Because this isn’t for your average tycoon. It’s for the operator. The shadow figure. The client who doesn’t do backseats unless they come with champagne chillers and carbon-neutral trim. But the brilliance here isn’t just in the aesthetics—it’s in what it says without saying it. The Vision V doesn’t scream, “Look at me.” It murmurs, “You’re lucky to be near me.” It’s cool in that old-school, Savile Row kind of way. Understated until it decides not to be. And here, in Dubai, that silence feels loud. On roads clogged with Lamborghinis and G-Wagons , the Vision V doesn’t compete. It floats above. You can picture it gliding through Jumeirah, past the gold-plated espresso machines and Rolls-Royce showrooms, toward a marina full of yachts that haven’t moved in years. This car knows its audience. It’s for the private-jet set who’s exhausted by private jets. For those who don’t need speed—they need silence. Space. Control. It’s not about getting there faster. It’s about getting there... better . And Mercedes, as always, is playing a long game. With this new Van Architecture platform, they’re splitting their lineup. One path leads to smart, utilitarian haulers for commerce and logistics. The other leads here: to the VLE for premium shuttles, and the VLS for this new species of luxury living room on wheels. The lines between car, office, and retreat are disappearing. Mercedes gets that. The Vision V is a bet on that vanishing point—on the new elite who want their power quieter, their wealth less ostentatious, their mobility more mindful. Will it work? Who knows. Maybe. Maybe not. But one thing’s for sure—this isn’t just a press release on wheels. It’s a cultural artifact. A reflection of what we want when we can have anything. Dubai understands that logic. Better than most. In a city that lives in the future, the Vision V already feels like part of the landscape. Like it belongs. Not just in the valet lane outside a five-star hotel, but somewhere deeper—where comfort becomes ritual, and travel becomes ceremony. It’s not a ride. It’s the mood. And if this is the future of movement—quiet, curated, a little mysterious—then maybe, just maybe, we’re finally moving in the right direction. SEARCH Ankita Malik: Empowering Change And Embracing Authenticity LIFESTYLE Juggling Two Worlds: The Inspiring Journey Of Kritika Goel LIFESTYLE Juggling Law And Fashion: The Inspirational Journey Of Riddhi Nahata, A Multifaceted Influencer LIFESTYLE Nikita Pawar: From Fashion Design To Digital Stardom LIFESTYLE Join Shruti Yogi On Her Enchanting Journey From Kumkum Bhagya To Wanderlust Saga LIFESTYLE POPULAR POSTS Advertisement Advertisement Advertisement By Sakshi Shah A Matter Of Time: Tag Heuer In Project Hail Mary 12 March 2026 LIFESTYLE By Sakshi Shah The Modern Rituals Of Wellbeing 20 February 2026 LIFESTYLE By Anurag Sen Ferrari Luce And The Beauty Of Doing Less 12 February 2026 LIFESTYLE By Shriniwas Kodape Notes From The Long Way Around 8 February 2026 LIFESTYLE RELATED POSTS Advertisement Advertisement Advertisement

SOCIETY by Anadi Gupta Therapy motivation 1 November 2020 SOCIETY Advertisement Advertisement Advertisement Causes of depression are still being discovered, some people get this disease due to difficult conditions of life, and some without any solid reason. Still no solid physical test is available to detect depression. When you care about someone, it is very difficult to see them struggling with their mental state. And even more so when you know that they can be helped professionally. It can be very difficult to visit someone and encourage them for therapy or professional help. Misconceptions about mental health have intensified stigma in society. Even today, depression and mental illnesses are not taken seriously in our society. It is important for us to understand that this is also a type of disease that can happen to people and they need to be treated. That is why we should always talk with patience and love to people suffering from it, so that they do not feel like a burden. We should assure them that we are with them and we will help them to get out of it. Still a lot of people don’t feel comfortable to talk openly about depression. Many famous people, who are very successful in their area, become victims of depression because people usually have very high expectations from them and they feel under pressure to fulfil them. But some celebrities have came forward and talk about it and encouraged others, which is a very good step for the society. It can be hard to share personal feelings with parents, especially if you haven’t done it in a while. This can be difficult to share when you are not really sure what is going on. Sometimes parents can provide a new angle that helps you understand things. Just talking about it can help you see things from a different perspective. If depression is severe or persists, you may still need to talk to a therapist after having a good conversation with your parents. Tell your mom or dad if you continue to feel depressed. Your mother or father can make an appointment for you and support you while working with a therapist. Telling your parents about depression can be very emotionally difficult for you. You may cry, or your parents may cry. This is completely fine. Depression is a difficult subject, and you are doing the right thing by addressing it now before it gets worse. Chances are, your parents have already noticed that something is wrong. They just don’t know what it is or how to help. By naming the problem, you will help them feel better and learn how to take action. You have to choose a time when neither you nor your parents are distracted. It should be a quiet time when you can talk one-on-one, or with both of them alone. Long car rides, quiet evenings, working together, and long walks are all good subjects. If your parents are busy, ask when is a good time. Say something like “I really have something important to talk to you about. What would be a good time for us to have a private conversation?” Sometimes, parents make the mistake of not taking their children seriously about depression. Opening up about depression can be challenging, but you will definitely feel better if you try to share your feelings. Get the courage to talk to your parents about what depression is, especially when you are feeling particularly low. Talk therapy is not just “talking about your problems” It is also working towards solutions. Some therapy may include homework, such as tracking your moods, writing about your thoughts, or participating in social activities that have been a cause for concern in the past. You may be encouraged to look at things in a different way or learn new ways to react to events or people. Most of today’s therapy is brief and focuses on your current thoughts, feelings and life issues. Focusing on the past can help explain things in your life, but focusing on the present can help you face the present and prepare for the future. You may see your physician or counselor more often when you first start working with them, and later, as you progress toward your goals, you have fewer appointments. It’s just that, Never be afraid in asking for help whenever it is needed. #mentalhealthmatters #depression #Therapy #Anxiety #mentalhealthawareness SEARCH Why India is the most depressed country in the world? SOCIETY Looking Through The Excellence Of ‘Jaali’ Architecture SOCIETY Why the Gender Pay Gap is Wide and Disturbing SOCIETY Festival of Stones SOCIETY The Pygmalion Effect SOCIETY POPULAR POSTS Advertisement Advertisement Advertisement By Shrinivas Kodape A New Year Resolution That Doesn’t Involve Fixing Yourself 19 January 2026 SOCIETY By Anushka Sharma Uniting Voices, Shaping Futures: Dive Into Mun 2.0 At NIT Patna 8 September 2024 SOCIETY By Anushka Sharma These Healthy Habits Can Lower Your Risk Of Depression 31 August 2024 SOCIETY By Rini Pathak A Glance In The Kshitij’23: A Euphoric Escapade 26 January 2024 SOCIETY RELATED POSTS Advertisement

by Akash Khatri 10 Must Try Classic Cocktails 7 July 2022 FOOD Advertisement Advertisement Advertisement You can’t go wrong with a classic cocktail. Whether you’re craving a tried-and-true Dark N Stormy, or a posh Cosmo. Here are 10 must try Classic Cocktails. COSMOPOLITAN: The origin of the Cosmopolitan is disputed. But one popular story is that the Cosmo was created by a college student named Neal Murray. He did not get the job just because of the management’s racism. But once while they were all away for a weekend for an event, the staff snuck him in. In three days, they trained him. And by the time the management returned, his talent and skill made them accept him as the new bartender. One night he was experimenting with the cocktail, Kamikaze. He discovered that adding a splash of cranberry juice to the drink gave it a delightful pink color, and a delicious fruity punch. When someone asked him what it was, he said he didn’t know. The customer responded by calling it “very Cosmopolitan”, which is how it got the name. SCREWDRIVER: Why would one call a drink made of vodka and juice “screwdriver”? The screwdriver originated when American Oil workers in the oil fields of Turkey, started adding vodka to their orange juice, for an extra kick. And since they didn’t have any spoons handy, they stirred it with screwdrivers. That explains the name. And since they weren’t supposed to be drinking on the job, “Screwdriver” was an easy way to refer to it without ginning it away. TOM COLLINS: In 1874, there was a mass prank going around in New York in which people used to tell their friends that a man named Tom Collins had been spreading nasty rumors about him or her in a nearby bar. People would then go to the local pub and ask for Tom Collins. The bartender of the pub heard that joke too many times and got an idea. After that, the next time somebody ran into the bar demanding to see Tom Collins; the bartender gave a refreshing gin cocktail. LONG ISLAND ICED TEA: A consistent theme with classic cocktails- the Long Island Iced Tea also has multiple origin stories. Some claim the drink originated during the prohibition, when an older gentleman with an entrepreneurial spirit created a cocktail to look like iced tea as a way to drink by disguise. Not only did the iced tea look aesthetic, but also having five different alcohols definitely added to the appeal. MARTINI: Martini is a mixture of gin and dry vermouth. In the early 1860s, people used to frequently go to the Occidental Hotel in San Francisco and order bartender Jerry Thomas’s special mixture of gin and dry vermouth. And then they would take an evening ferry to the nearby town of Martinez. The bartender later named his signature cocktail ‘Martini’ in reference to the destination people headed to after consuming the drink. MOJITO: A 16th century in Cuba holds resemblance to the modern-day Mojito. This mixture of mint, rum, sugar, and lime juice was originally made with a harsh liquor called aguardiente. The lime juice and sugar used to cut the hard taste. The name of the drink comes from a Cuban spice made from limes, called mojo. BLOODY MARY: In the 1920s, Fernand Petiot, an American mixed up equal parts tomato juice and vodka. A patron in the bar suggested he call the drink “Bloody Mary.” He said it reminded him of the Bucket of Blood Club in Chicago, and a girl he knew there named Mary. When he took the recipe to New York, the people weren’t too impressed at first. They said the drink tasted a bit bland. He added black pepper, cayenne pepper, Worcestershire sauce, lemon and a splash of tabasco pepper sauce, for those who wanted it. And that’s how an American classic was born. DARK N STORMY: Made of spicy ginger beer and rich Gosling’s Black Seal dark rum, the drink allegedly got its name from an old sailor who compared the drink’s murky hue to the color of storm clouds. An old fisherman commented on how it looked, comparing it to a cloud “only a fool or dead man would sail under.” It’s an unproven legend. But the drink’s connection to the joys and dangers of seafaring is well-established. BELLINI: This delightful wine cocktail is a blend of white peach puree and Prosecco. Giuseppe Cipriani, started mixing up the fruity tipples in 1934 and the pink color of the drink reminded him of a saint’s toga from a painting by Italian Renaissance artist Giovanni Bellini. Thus, he named his cocktail ‘Bellini’ in honor of the painter and his artwork. MARGARITA: There is an old drink which is a mix of brandy, triple sec, and lemon juice; called the Daisy. A bartender in Tijuana, Mexico was making a Daisy and accidentally grabbed a bottle of tequila instead of brandy. The accident became a hit at the bar. And it was then made famous as a new drink called Margarita, the Spanish word for the Daisy. SEARCH How to keep your skin healthy naturally FOOD Fantasy breakfast FOOD All About Homebrewing: The Art of Making Probiotic Fermented Beverages FOOD Virgin Territory: These non-alcoholic thirst quenchers are mixologist approved FOOD Tasting the sunny side of Christmas: Christmas Cocktails FOOD POPULAR POSTS Advertisement Advertisement Advertisement By Sakshi Shah Mumbai’s Take On Valentine’s, From Dinners To Sweet Endings 10 February 2026 FOOD By Shriniwas Kodape Breeze By Lebua State Tower: Duck Skin, Oolong, And The Distance Between Who You Are And Who You Were 9 September 2025 FOOD By Shriniwas Kodape China Table Restaurant At Radisson Blu Plaza Bangkok: A Dim Sum Story At Dusk 7 September 2025 FOOD By Shriniwas Kodape The Blooming Gallery: A Fever Dream Of Matcha And Moss 15 August 2025 FOOD RELATED POSTS Advertisement

By Teyana Sharma By Teyana Sharma The Pre-Makeup Glow Audit: How Nykaa Rice Water And Glycolic Acid Perfected My Foundation Finish 12 November 2025 BEAUTY Advertisement Advertisement Every beauty editor has a secret handshake with their favorite foundation—a moment of silent, knowing appreciation for that flawless coverage. But let’s be honest: even the most expensive foundation is only as good as the canvas beneath it. For years, I chased the perfect primer, hoping for a miracle product that could smooth texture, eliminate dullness, and blur pores all at once. What I needed wasn't a product to sit on my skin, but a ritual to refine it. I needed an ultimate glow-prep routine. It took abandoning the heavy, silicone-laden primers and turning back to the fundamentals to find my Holy Grail—a simple, dual-step prep powered by the ancient secrets of rice water paired with the modern brilliance of Glycolic Acid. The true makeup hack isn't a setting spray or a contour trick; it’s a commitment to a smooth, radiant base that needs minimal coverage. Enter the game-changing duo from Nykaa : a cleansing ritual that polishes without stripping, and a milky mist that primes with pure hydration. Step 1: The Reset Button I've long been a skeptic of exfoliating cleansers, fearing the tight, dry feeling they often leave behind. But the Nykaa Collection Rice Water & Glycolic Acid Facewash is a revelation in gentle efficacy. It’s a moment of mindful cleansing that feels rich and non-stripping, yet delivers powerful resurfacing action. The star ingredients here, Glycolic Acid (AHA) and Rice Water , work in perfect synergy. Glycolic Acid is the gentle sculptor, delicately lifting away dead skin cells to smooth texture and refine pores. Meanwhile, the centuries-old wisdom of Rice Water—packed with vitamins and minerals—brightens the complexion and evens out tone. The result isn't just clean skin; it's skin that has been polished to a glass-like sheen, ready to drink up the next step. Step 2: The Glass Skin Veil If the facewash is the polish, the Nykaa Collection Milky Toner Mist With Rice Water & Glycolic Acid is the ultimate blurring, dewy veil. This product is the absolute key to achieving that luminous, expensive-looking makeup finish. Forget sticky primers. This isn't just a toner—it's a multi-tasking prep spray and a moisturizing milk combined into one lightweight mist. The "milky" texture delivers a burst of hydration that instantly plumps the skin and locks in moisture without a trace of oil. The continued application of Rice Water brightens, while the Glycolic Acid gently encourages collagen production, softening the appearance of fine lines over time. For me, this mist replaces my traditional primer. I spritz it liberally after cleansing and before my moisturizer (if needed), allowing the fine mist to settle. It creates a dewy, non-greasy canvas that grips makeup beautifully. My foundation glides over my skin rather than sinking into it, and that dreaded cakey appearance around the nose and forehead is virtually eliminated. It truly gives the skin an instant, bright radiance boost. This two-step routine is less about applying makeup and more about prepping a flawless, bright surface. The combination of gentle exfoliation and dewy, oil-free hydration ensures your skin is at its radiant best before the first drop of foundation even touches it. In the pursuit of that coveted ‘I woke up like this’ glow, remember this: the secret lies not in the makeup you apply, but in the canvas you create. The Nykaa Rice Water & Glycolic Acid pairing doesn't just treat your skin; it optimizes it. Trust me, your foundation will thank you. Advertisement SEARCH 5 Face Cleansers That Are Taking The Market Of Skincare By A Storm BEAUTY Exposing Skin Care Myths Through A Dermatologist BEAUTY Home Ingredients That Dermatologists Swear By BEAUTY Unbox The Magic Of Nykaa Beauty BEAUTY Victoria’s Secret’s Bombshell Turns 15: A Fragrance That Still Owns The Room BEAUTY POPULAR POSTS Advertisement Advertisement Advertisement By Sakshi Shah For Mornings That Feel Easy And Look Put Together 19 March 2026 BEAUTY By Sakshi Shah Because She Deserves Better Than Last-Minute Flowers 9 February 2026 BEAUTY By Sakshi Shah Nykaa’s Winter Gifting Edit: Easy, Thoughtful Beauty Gifts Everyone Will Actually Use 23 December 2025 BEAUTY By Teyana Sharma From Dull To Dreamy: How I Wake Up My Face Instantly With Charlotte Tilbury’s Airbrush Flawless Finish & Stoned Rose Lipstick 4 December 2025 BEAUTY RELATED POSTS Advertisement

By Anushka Sharma By Anushka Sharma How Koreans Eat And Drink Their Way To Beautiful Skin 20 June 2024 BEAUTY Advertisement Advertisement Koreans are renowned for their glowing, youthful complexions, and it’s no secret that diet plays a significant role in their skincare regimen. While the world often marvels at their intricate beauty routines, the foundation of their enviable skin lies in the foods and drinks they consume daily. From fermented vegetables to soothing teas, Korean cuisine is packed with nutrients that promote healthy, radiant skin. Here’s a closer look at some of the key elements of the Korean diet that contribute to beautiful skin. Kimchi: The Fermented Marvel Kimchi, a staple in Korean households, is a spicy, fermented cabbage dish that offers numerous benefits for the skin. This pungent dish is loaded with garlic, chili, and antioxidants that help fight the aging process and promote an even complexion. Selenium and other nutrients in kimchi enhance skin elasticity and clarity. Eaten with almost every meal, kimchi adds a flavorful punch to dishes while nourishing the skin from within. Despite its strong smell that can dominate your fridge, kimchi is a must-try for anyone looking to improve their skin health naturally. Seaweed Soup (Miyeok Guk): Nutrient-Rich Tradition Seaweed soup, known as Miyeok Guk, is a traditional dish consumed especially during breakfast and on birthdays. This custom stems from the practice of giving new mothers seaweed soup to replenish vital nutrients lost during childbirth. Rich in sulfates, seaweed has a soothing effect on the skin and helps maintain its elasticity. By choosing seaweed soup over sugary birthday treats, Koreans ensure their skin remains youthful and vibrant, even as they celebrate another year. Soybean Soup (Doenjang Jjigae): The Antioxidant Powerhouse Doenjang Jjigae, a beloved soybean soup, is a daily fixture in Korean meals. Made from fermented soybean paste, this soup is rich in vitamin E and antioxidants that protect the skin from UV damage and environmental stressors. The affordability and nutritional benefits of soybeans make this dish a popular choice, proving that effective skincare can also be cost-effective. Incorporating Doenjang Jjigae into your diet can help shield your skin from damage and maintain its natural glow. Barley Tea (Bori Cha): The Circulation Booster Barley tea, or Bori Cha, is a refreshing beverage enjoyed hot in the winter and cold in the summer. Known for its deep, nutty flavor, barley tea is consumed in large quantities by Koreans for its health benefits, particularly for the skin. This tea enhances circulation, which is crucial for keeping the skin firm and promoting cell regeneration. Swapping out your usual coffee for barley tea can significantly benefit your skin, making it a simple yet effective addition to your skincare routine. Fermented Rice Wine (Makgeolli): The Skin Brightener Makgeolli, a traditional Korean rice wine, is more than just a drink; it's a skincare elixir. Unlike other alcoholic beverages, Makgeolli is rich in vitamin B and amino acids, which help brighten the skin and even out the complexion. It's also beneficial for treating acne. The skincare benefits of Makgeolli have inspired a variety of beauty products, including sheet masks and serums. Enjoying Makgeolli not only adds a touch of indulgence to your meals but also contributes to healthier, more radiant skin. The secret to Koreans’ beautiful skin lies in their dietary choices, which are rich in nutrients that support skin health. From the antioxidant-rich kimchi and nutrient-packed seaweed soup to the circulation-boosting barley tea and skin-brightening Makgeolli, these foods and drinks are integral to maintaining a youthful, radiant complexion. By incorporating these elements into your diet, you can harness the power of Korean cuisine to achieve beautiful skin from the inside out. Advertisement SEARCH 5 Face Cleansers That Are Taking The Market Of Skincare By A Storm BEAUTY Exposing Skin Care Myths Through A Dermatologist BEAUTY Home Ingredients That Dermatologists Swear By BEAUTY Unbox The Magic Of Nykaa Beauty BEAUTY Victoria’s Secret’s Bombshell Turns 15: A Fragrance That Still Owns The Room BEAUTY POPULAR POSTS Advertisement Advertisement Advertisement By Sakshi Shah For Mornings That Feel Easy And Look Put Together 19 March 2026 BEAUTY By Sakshi Shah Because She Deserves Better Than Last-Minute Flowers 9 February 2026 BEAUTY By Sakshi Shah Nykaa’s Winter Gifting Edit: Easy, Thoughtful Beauty Gifts Everyone Will Actually Use 23 December 2025 BEAUTY By Teyana Sharma From Dull To Dreamy: How I Wake Up My Face Instantly With Charlotte Tilbury’s Airbrush Flawless Finish & Stoned Rose Lipstick 4 December 2025 BEAUTY RELATED POSTS Advertisement

Simran Mittal: From Fashion To Entrepreneurship - A Journey Of Glam & Glow by Akshra Khandelwal Simran Mittal: From Fashion To Entrepreneurship - A Journey Of Glam & Glow 26 August 2023 LIFESTYLE Advertisement In the world of glitz and glamor, it's not every day that you come across a young and vibrant influencer who has successfully divided into entrepreneurship. Simran Mittal, a fashion and beauty industry name-making wave, recently sat with us for an exclusive interview. Her journey from being a teenage model to establishing her salon chain, "Glam & Glow," is inspiring. Let's dive into her world of creativity, passion, and empowerment. "How are you doing?" we asked, and she replied with a beaming smile, "I am doing wonderful." That cheerful demeanor set the tone for an engaging conversation, and we were eager to learn more about her journey. "To begin with, I come from a Punjabi business family; I was never a 'bright student'; I got decent grades and was not like everyone; I was waiting to finish school," Simran began, recounting her early days. It's fascinating how destiny often has its own plans for us, and for Simran, those plans were about to unfold. At 16, Simran started her journey as a model, walking on runways and featuring in brand shoots. But she realized that modeling alone wasn't enough to quench her thirst for success. Her real passion lay in winning pageants and entering the entertainment industry. However, a setback came when she was rejected from a prestigious pageant due to height criteria, which she believed was untrue. That moment left her shattered, but Simran, determined to prove herself, participated in another pageant and emerged victorious at 18. Little did she know that her journey would take an unexpected turn. "Never did I know my love for being in front of the camera would begin my career from my Instagram page," she said. With around 4-5k followers, brands started reaching out to her, and she unknowingly stumbled upon the realm of influencing. "One day, I got a call for a Fashion reality show, and I was all in to see what it's got," she continued. Though her stint on the show was brief, being the youngest contestant gave her invaluable experience. Simran confessed that entrepreneurship was always on her mind. At 19, she started her salon, "Glam & Glow," driven by her creativity and love for fashion. The salon chain aimed to deliver quality services with an eye for detailing. "It was never just a business for me; it was my baby that I wanted to grow and nurture," she said. Her entrepreneurial journey didn't stop there. At age 21, she launched her own nail cosmetic range, "S&T Beauty," which offered 100% vegan products with fewer chemicals, which was rare in the market. Simran's passion for fashion and glamming up is evident in her style. She described her fashion must-haves, including an Oversized White Shirt, Well-fitted High-waisted ripped jeans, and a Corset belt to elevate any look. Pastel co-ords are her go-to when she wants to look effortlessly glam. When asked about her fashion inspirations, she mentioned Blake Lively and Natasha Poonamwala, admiring their bossy and glamorous styles. Beyond fashion and entrepreneurship, Simran also emphasized the importance of self-care. She has been doing CrossFit for four years, which keeps her active and toned. Journaling and writing down affirmations are also part of her self-care routine. Simran shared some valuable advice for young creators as an influencer and entrepreneur. "Stay authentic instead of putting up content just for the sake of it," she said. "It's fine to take breaks and not post every day. Quality over quantity is crucial." She also emphasized the significance of sticking to one or two niches, which helps the audience connect better. Simran's message to the world reflects her compassionate and fearless nature. "Be kind and choose the right people to spend your time and energy with," she advised. She also urged everyone to express their opinions without fear and to keep experimenting without waiting for the "right time." Simran Mittal's journey is a testament to the power of passion, determination, and embracing unforeseen opportunities in the ever-evolving world of fashion and beauty. From facing rejection to becoming an influential entrepreneur, she has carved her own path, inspiring countless others. We couldn't help but be inspired by Simran's sheer determination and passion. Her journey from beauty pageants to becoming a successful entrepreneur showcases the power of believing in oneself and seizing opportunities that come our way. 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by Aparajita Jaiswal Origin of Pasta: The Ambiguous Kitchen History 7 July 2022 FOOD Advertisement Advertisement Advertisement One of the many wonders of the world happens to be the origin of pasta. Pasta became an increasingly common sight on restaurant menus all across the globe, but the Italians’ love affair with pasta has a long, complex, and passionate history. While we do think of pasta as a culturally Italian food, it is likely the descendent of ancient Asian noodles, or is it? Let’s find out! Nothing says Italy like its food, and nothing says Italian food like pasta. Pasta is integrant part of Italy’s food history and immaculate culture. Wherever Italians immigrated they have brought their pasta. Pasta happens to be the staple food of traditional Italian cuisine. All kinds of pasta is made of milled wheat and water and sometimes enriched with vitamins and minerals. Italian spaghetti is typically made from durum wheat semolina. Unlike other ubiquitous Italian products like pizza and tomato sauce, which have a fairly recent history, pasta may have a much older pedigree, going back hundreds, if not thousands, of years. While unraveling the long and often complex history of this delicious and finger licking dish, we have to look at its origins and some of the myths surrounding it. Very often we come across the enduring myth, based on the writings of the 13th-century explorer Marco Polo, that pasta was brought to Italy from China, rose from being published in the ‘Macaroni Journal’ by the Association of Food Industries. Some may have also learnt that Polo’s was not a discovery, but rather a rediscovery of a product once popular in Italy among the Etruscans and the Romans, a common misconception that Marco Polo introduced pasta to Italy whereas in truth, the dish had already existed in Europe for centuries but there’s little doubt he made Westerners aware of many Chinese inventions. Italian pasta enthusiasts organized a World Pasta Conference in 1995, they celebrate Word Pasta Day every year in October, since 1998. There is also an Italian Pasta Association and a Pasta Museum in Rome. History of pasta: drying pasta toward the beginning of the 1900 There is indeed evidence of an Etrusco-Roman noodle, called lagane, made from the same durum wheat used to produce modern pasta. Lagane is where the modern word lasagna originated from. However this type of food, first mentioned in the 1st century AD, was not boiled, as it is usually done today, but oven baked. Ancient lagane had some similarities with modern pasta, but cannot be considered quite the same. The country will have to wait a few centuries for its most popular dish to make a further culinary leap forward. Like so much of southern Italian life, the Arabic invasions of the 8th century heavily influenced regional cuisine. Today, the presence of Arabic people in the south of the peninsula during the Middle Ages is considered the most likely reason behind the diffusion of pasta. Early pasta making was often a laborious, day-long process. How these early dishes were served is not truly known, but many Sicilian pasta recipes still include typically Middle Eastern ingredients, such as raisins and cinnamon, which may be witness to original, medieval recipes. This early pasta was an ideal staple for Sicily and it easily spread to the mainland since durum wheat thrives in Italy’s climate. Italy is still a major producer of this hard wheat, used to make the all-important semolina flour. By the 1300’s dried pasta was very popular for its nutrition and long shelf life, making it ideal for long ship voyages. Pasta made it around the globe during the voyages of discovery a century later. By that time different shapes of pasta have appeared and new technology made pasta easier to make. With these innovations pasta truly became a part of Italian life. However the next big advancement in the history of pasta would not come until the 19th century when pasta met tomatoes. Although tomatoes were brought back to Europe shortly after their discovery in the New World, it took a long time for the plant to be considered edible. In fact tomatoes are a member of the nightshade family and rumors of tomatoes being poisonous continued in parts of Europe and its colonies until the mid 19th century (check the history of tomato here). Therefore it was not until 1839 that the first pasta recipe with tomatoes was documented. However shortly, thereafter, tomatoes took hold, especially in the south of Italy. The rest of course is delicious history. Pasta was considered a dish for the wealthy, taking pride of place in aristocratic banquets during the Renaissance. Pasta in America Early Spanish settlers were among the first to bring pasta to America. Believe it or not, it was Thomas Jefferson that helped give pasta an initial push into popularity. During an extended stay in Paris from 1784-1789, Jefferson ate what he called macaroni… back then, the word could have referred to any shape of pasta. He enjoyed the dish so much that he returned to America with two cases in tow. When his supply ran out, he sent for reinforcements via a friend from Naples. The first industrial pasta factory in the US was built in Brooklyn in 1848 by a Frenchman. Pasta Today Pasta was originally solely a part of Italian and European cuisine. With an increase in popularity on a worldwide scale, pasta has crossed international borders and is now a popular form of fast food and a staple in North America and elsewhere. This is due to the great amount of Italian immigration into Canada and the United States around the beginning of the 20th century. Similarly, the immense immigration of Italians into South Africa ensured that spaghetti with meatballs became an essential part of South African cuisine. The art of pasta making and the devotion to the food as a whole has evolved since pasta was first conceptualized. Several things that have changed drastically over time are the flavorings added to pasta. Sweetness has been replaced by savory, sugar swapped out for vegetables, which helped make pasta a nutritionally complete dish. Pasta is so beloved in Italy that individual consumption exceeds the average production of wheat of the country; thus Italy frequently imports wheat for pasta making. In contemporary society pasta is ubiquitous and individuals can find a variety of types in local supermarkets. With the worldwide demand for this staple food, pasta is now largely mass-produced in factories and only a tiny proportion is crafted by hand. 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by Tanya Gupta It's tough to choose between these two 16 August 2022 FOOD Advertisement Advertisement Advertisement Most of us love eating food, trying new dishes and frequently visit restaurants or order food online. The only difficulty that we face is choosing between our favourite dishes. The following list consists of pairs of food items which put one in a difficult position and make one say" It's tough to choose between these two"! To eat is a necessity, to eat intelligently is an art 1. Pizza vs Pasta Pizza is an Italian dish which consists of a baked bread topped with vegetables or other ingredients and cheese. Pasta is also an Italian dish which consists of unleavened dough formed into different shapes and mixed with sauces, vegetables, cheese and other ingredients. 2. Momos vs Spring Rolls Momos are dumplings made of dough, stuffed with vegetables or other ingredients. Spring rolls consists of rolled dough stuffed with vegetables or other ingredients. 3. Waffles vs Pancakes Waffle is sweet , made from leavened dough that is cooked between two plates. It resembles a sandwich.Pancake is sweet, round made from starch based batter . 4. Noodles vs Spaghetti Noodles are made from unleavened dough shaped into long strings and mixed with vegetables and other ingredients.Spaghetti is made from unleavened dough shaped into thin cylindrical strips. It is also called as a thinner version of pasta. 5. Tea vs Coffee Tea is a beverage prepared by mixing milk , water and tea leaves. Coffee is a beverage prepared from roasted coffee beans. 6. Cake vs Brownie Cake is a sweet flour confection, topped with different ingredients and available in different shapes, sizes and flavours. Brownie is a rectangular chocolate flour confection. 7. Strawberry vs Cherry Strawberry is a sweet and sour fruit known for its taste, bright red colour and texture. Cherry is a round sweet and sour fruit in the shape of a ball known for its taste and shape. 8. Pani Puri vs Bhel Puri Pani Puri is an Indian Street food which consists of a round shaped dough served with flavoured water.Bhel Puri is also an Indian Street food which consists of puffed rice mixed with sauces and other ingredients. 9. Vada Pav vs Dabeli Vada pav consists of a potatoe ball covered with spices or other ingredients and placed inside a bun.Dabeli consists of boiled potatoes mixed with sauces and other ingredients, placed inside a bun. It is sweet and spicy and topped with pomegranate. 10. Chilli Paneer vs Manchurian Manchurian is made with cauliflower shaped in the shape of ball n mixed with sauces and other ingredients.Chilli paneer consists of cottaged cheese mixed with sauces and other ingredients. #food #foodie #foodlover #choices #favourite SEARCH How to keep your skin healthy naturally FOOD Fantasy breakfast FOOD All About Homebrewing: The Art of Making Probiotic Fermented Beverages FOOD Virgin Territory: These non-alcoholic thirst quenchers are mixologist approved FOOD Tasting the sunny side of Christmas: Christmas Cocktails FOOD POPULAR POSTS Advertisement Advertisement Advertisement By Sakshi Shah Mumbai’s Take On Valentine’s, From Dinners To Sweet Endings 10 February 2026 FOOD By Shriniwas Kodape Breeze By Lebua State Tower: Duck Skin, Oolong, And The Distance Between Who You Are And Who You Were 9 September 2025 FOOD By Shriniwas Kodape China Table Restaurant At Radisson Blu Plaza Bangkok: A Dim Sum Story At Dusk 7 September 2025 FOOD By Shriniwas Kodape The Blooming Gallery: A Fever Dream Of Matcha And Moss 15 August 2025 FOOD RELATED POSTS Advertisement

By Anushka Sharma By Anushka Sharma This Is What Will Happen If You Stop Using All Skincare Products For Three Months 25 June 2024 BEAUTY Advertisement Advertisement Well, to say the least, your skin will literally clear up like never before. Let’s talk about a case study and refer to that person as “X”, as “X” does not wish to disclose her real identity. X has been travelling the world as a digital nomad throughout her life, and definitely suffered from the adverse effects that travelling has on one’s skin. With a combination skin type, X was trying her level best to come up with a solution that would help her combat her skincare troubles. If you don’t know this already, combination skin type is one of the most common skin types around; It is signified as dry and sensitive in some areas such as one’s cheeks, and oily in others such as one’s T-zone. So, X starts on a journey of skincare which involved involved a twice-daily (morning & evening) face wash, followed by toner, hydrating face cream, and eye cream. She also included an exfoliating face wash once or two times a week. X didn’t want to exactly disclose the names of the brands, because the problem wasn’t in the brands, the problem was in the fact that the world told X to lather her skin with useless products. What happened after that? Well, nothing positive. Until no time, X started breaking out into little red bumps and developing high sensitivity around the cheek-region. It resulted in her skin being itchy, irritable, and inflamed. After a while, X realised that there was no point in using so many products on her skin which was already on a downgrade. Hence, she chose to blindly follow her father’s advice and eliminated every skincare product from her skincare routine. So, what was the new routine like? This routine was something that X would’ve never thought of adhering to in her wildest dreams. However, in this new routine, X chose to eliminate all the products and just keep the basics in hand. She ensured to wash her face every morning/evening with a damp warm towel (no products at all), and made it a point to use a natural lip balm for her lips, sunscreen during the day, and treated her skin to natural face masks on Sunday (All you need to do is literally spread aloe vera, yogurt or honey on your face.) What happened with this routine was BEYOND ORDINARY. For the first two days, X experienced inflammation where the cheek area got a tad irritated. After all, the skin was so fatigued. After two good days, the skin calmed down and continued to get calmer and calmer. Within ten days, X could notice that her skin had visibly calmed down and it looked significantly relaxed. The spots weren’t very prominent and the itchiness and sensitivity had faded. Within thirty days, X’s skin had adjusted to her new skin and saw pretty good results. Almost everything had faded and she was left with clear, almost supple, baby-like skin. This article isn’t written to make you hate lab-formulated products. However, it’s always ideal to look out for natural ingredients that are extracted from the goodness of the Earth. The usage of so many products definitely exposes our skin to a whole lot of chemicals and strips it off its essential oils. Why on earth would we ever want that for our skin? Advertisement SEARCH 5 Face Cleansers That Are Taking The Market Of Skincare By A Storm BEAUTY Exposing Skin Care Myths Through A Dermatologist BEAUTY Home Ingredients That Dermatologists Swear By BEAUTY Unbox The Magic Of Nykaa Beauty BEAUTY Victoria’s Secret’s Bombshell Turns 15: A Fragrance That Still Owns The Room BEAUTY POPULAR POSTS Advertisement Advertisement Advertisement By Sakshi Shah For Mornings That Feel Easy And Look Put Together 19 March 2026 BEAUTY By Sakshi Shah Because She Deserves Better Than Last-Minute Flowers 9 February 2026 BEAUTY By Sakshi Shah Nykaa’s Winter Gifting Edit: Easy, Thoughtful Beauty Gifts Everyone Will Actually Use 23 December 2025 BEAUTY By Teyana Sharma From Dull To Dreamy: How I Wake Up My Face Instantly With Charlotte Tilbury’s Airbrush Flawless Finish & Stoned Rose Lipstick 4 December 2025 BEAUTY RELATED POSTS Advertisement

By Shriniwas Kodape The Blooming Gallery: A Fever Dream Of Matcha And Moss 15 August 2025 FOOD Advertisement Advertisement Advertisement She said nothing as she poured the tea. Just placed the glass pot on the table, steam curling upward like a question you weren’t ready to answer, and drifted away through a curtain of hanging wisteria. I didn’t know her name, but it didn’t matter. No one speaks loudly here. The Blooming Gallery isn’t that kind of place. Bangkok, outside, was melting into itself—tuk-tuks honking like arguments, humidity thick enough to chew. But inside this tucked-away glasshouse in Thonglor, time unraveled at its own pace. The air smelled faintly of earl grey, truffle, and damp moss. If you listened closely, you could hear Billie Holiday leaking softly from invisible speakers, and maybe your own breath for once. The entrance doesn’t demand attention. No grand arch, no flash. Just a wooden sign nearly hidden by vines and a single white flower pressed into the menu stand. You step inside and forget the city. Or maybe it forgets you. Tables are scattered like thoughts in a well-kept dream—some under an ivy canopy, others beside glass walls where the sun falls like honey. It’s less a café and more a secret someone decided not to keep. Everything—teacups, cutlery, plates—feels like it was chosen slowly, carefully, as if each belonged to a different memory. I didn’t order right away. Places like this, you don’t rush. You arrive. You adjust. You let your shoulders drop. Eventually, I asked for the matcha latte. When it came, it was almost too beautiful to drink—Kyoto matcha swirled with cream, topped with an edible bloom so perfect it looked fake. It wasn’t. Nothing here is. The food followed in that same quiet rhythm. Angel hair pasta with mentaiko and tiger prawns—delicate, oceanic, whispering of salt and warmth. A fettuccine drowned in truffle cream that made you close your eyes for a second longer than usual. But dessert was the moment everything tilted. A Path in the Forest, they called it. Matcha mousse layered with soft cheesecake and crumbs that tasted like childhood. It wasn’t sweet in the lazy way most desserts are. It was structured, balanced, and surprising—like something your grandmother would make if she had trained in Tokyo and lived in a greenhouse. There’s no table turnover here. No pressure to leave. The staff move like they’ve lived through quieter centuries. No one asks if you’re finished. You stay as long as the tea stays warm. Evening creeps in slowly through the glass ceiling. The shadows stretch. The flowers seem to shift in the changing light. Someone brings a cocktail to the next table—elderflower and gin, the glass rimmed with crushed lavender. The couple beside me stop talking and just hold hands. It doesn’t feel like a restaurant. It feels like an ending you didn’t know you needed. And maybe that’s the point. Outside, Bangkok is still boiling. Still relentless. But inside The Blooming Gallery, you remember how to breathe again. How to sit still. How to let something be beautiful without needing to explain why. You’ll leave, of course. You’ll sweat, and curse the traffic, and scroll through your phone like everyone else. But something soft will follow you, like perfume on an old shirt or a song you didn’t know you remembered. Something that bloomed quietly and refused to die. And you’ll know exactly where to go when you need it again. SEARCH How to keep your skin healthy naturally FOOD Fantasy breakfast FOOD All About Homebrewing: The Art of Making Probiotic Fermented Beverages FOOD Virgin Territory: These non-alcoholic thirst quenchers are mixologist approved FOOD Tasting the sunny side of Christmas: Christmas Cocktails FOOD POPULAR POSTS Advertisement Advertisement Advertisement By Sakshi Shah Mumbai’s Take On Valentine’s, From Dinners To Sweet Endings 10 February 2026 FOOD By Shriniwas Kodape Breeze By Lebua State Tower: Duck Skin, Oolong, And The Distance Between Who You Are And Who You Were 9 September 2025 FOOD By Shriniwas Kodape China Table Restaurant At Radisson Blu Plaza Bangkok: A Dim Sum Story At Dusk 7 September 2025 FOOD By Shriniwas Kodape The Blooming Gallery: A Fever Dream Of Matcha And Moss 15 August 2025 FOOD RELATED POSTS Advertisement

By Anushka Sharma By Anushka Sharma The Best Hair Guide For Winters Is Here To Help Your Indian Mane 8 October 2024 BEAUTY Advertisement Advertisement If you’re looking to upgrade your haircare routine, there’s no better place to shop than Nykaa Cosmetics! Whether you’re dealing with frizzy, damaged hair or simply seeking to boost hair growth, Nykaa has all the essential products that cater to your needs. Here’s a quick rundown of some of the top hair care products available on Nykaa Cosmetics that will have your locks looking and feeling their best in no time! Matrix Biolage Smoothproof Professional 6-In-1 Deep Smoothening Hair Serum For Dry & Frizzy Hair (100ml) Looking for sleek, manageable hair? The “Biolage 6-In-1 Smooth Proof Deep Smoothing Serum” is your answer! Infused with avocado and grape seed oil, this lightweight serum tames frizz and keeps your hair smooth and shiny all day long. Plus, it offers protection against humidity, so no more bad hair days! This serum is suitable for all hair types, giving you nourished, frizz-free hair that’s ready to take on the day. BBlunt Intense Moisture Shampoo (300ml) Nourish your dry, frizzy hair with the “BBlunt Intense Moisture Shampoo.” This hydrating shampoo, packed with jojoba oil and vitamin E, balances moisture levels and gives your hair a healthy, shiny finish. Plus, it helps protect color-treated hair, ensuring that your vibrant hues last longer. Dove 10 In 1 Deep Repair Treatment Hair Mask For Dry & Frizzy Hair (300ml) Got damaged hair? The “Dove 10 In 1 Deep Repair Treatment Hair Mask” is here to rescue your locks. Its creamy, bio-protein fusion formula penetrates deep into your hair, restoring proteins and reversing up to three years of damage from the first wash. After one use, your hair will feel softer, stronger, and smoother. Bare Anatomy Advanced Hair Growth Serum for Scalp 3% Redensyl + 4% Anagain + 3% Baicapil (30ml) If you're looking to promote hair growth, the “Advanced Hair Growth Serum” is your go-to! With a powerful mix of natural ingredients like Redensyl, Rosemary, and Rice Water, this serum is designed to stimulate hair follicles, promoting up to 214% hair growth in just 10 days. Its non-greasy, lightweight texture ensures easy application, making it a must-have for anyone on a hair growth journey. Nykaa Naturals Anti-Hair Fall Sulphate-Free Conditioner With Onion & Fenugreek (180ml) Strengthen your hair from root to tip with the “Nykaa Naturals Anti-Hair Fall Conditioner”, enriched with onion and fenugreek. This conditioner not only prevents hair fall but also nourishes your hair for a healthy, glossy finish. Say goodbye to breakage and hello to longer, stronger hair! Advertisement SEARCH 5 Face Cleansers That Are Taking The Market Of Skincare By A Storm BEAUTY Exposing Skin Care Myths Through A Dermatologist BEAUTY Home Ingredients That Dermatologists Swear By BEAUTY Unbox The Magic Of Nykaa Beauty BEAUTY Victoria’s Secret’s Bombshell Turns 15: A Fragrance That Still Owns The Room BEAUTY POPULAR POSTS Advertisement Advertisement Advertisement By Sakshi Shah For Mornings That Feel Easy And Look Put Together 19 March 2026 BEAUTY By Sakshi Shah Because She Deserves Better Than Last-Minute Flowers 9 February 2026 BEAUTY By Sakshi Shah Nykaa’s Winter Gifting Edit: Easy, Thoughtful Beauty Gifts Everyone Will Actually Use 23 December 2025 BEAUTY By Teyana Sharma From Dull To Dreamy: How I Wake Up My Face Instantly With Charlotte Tilbury’s Airbrush Flawless Finish & Stoned Rose Lipstick 4 December 2025 BEAUTY RELATED POSTS Advertisement

By Teyana Sharma By Teyana Sharma From Dull To Dreamy: How I Wake Up My Face Instantly With Charlotte Tilbury’s Airbrush Flawless Finish & Stoned Rose Lipstick 4 December 2025 BEAUTY Advertisement Advertisement In reality, it’s often 6 AM flights, back-to-back meetings, and very little sleep. Some mornings, I look in the mirror and "dull" is the only word that comes to mind. I don't have an hour to contour; I have five minutes to look alive. Over the years, I’ve tested hundreds of beauty products, and most end up in the "maybe" pile. However, there are two items—my absolute holy grails—that I literally hit pan on. They are the secret to how I fake a full eight hours of sleep and get that "rich girl skin" instantly. I used to avoid powder like the plague because I thought it emphasized my texture and made me look "cakey," but that changed the moment I met the Charlotte Tilbury Airbrush Flawless Finish 2 Medium . This isn't just makeup; it’s micro-fine magic that has earned a permanent place in my bathroom cabinet. The reason this product has gone viral is that it features soft-focus nanoparticles that blur away lines and imperfections like a real-life filter. When I press it into my T-zone, my pores simply disappear, yet unlike other powders that settle into fine lines, this formula contains Rose Wax and Almond Oil to hydrate while it sets. It is hands down the best setting powder for blurring pores I have ever found, leaving me with a finish that looks like skin, only better. Once my base is set, I’m usually rushing out the door, which brings me to my backseat taxi essential: the Charlotte Tilbury K.I.S.S.I.N.G Stoned Rose lipstick. Finding a creamy, hydrating lipstick that lasts all day but doesn't dry out your lips is a struggle, but this shade is the answer. While everyone talks about Pillow Talk , Stoned Rose is the unsung hero of the collection—the perfect everyday coral-rose lipstick that brings instant warmth and life to the complexion. It mimics the natural flush of a bitten lip, making my teeth look whiter and my face look brighter. The satin-soft formula allows me to apply it without a mirror in a moving car, proving it to be the ultimate low-maintenance, high-impact product for a busy lifestyle. In a world of fast trends, these two products are permanent fixtures in my bag. Whether I'm under harsh studio lights or dim dinner candles, the Airbrush Flawless Finish 2 Medium keeps me looking polished, and Stoned Rose lipstick keeps me looking feminine and fresh. They aren't just products; they are confidence in a compact. If you want to take your look from dull to dreamy in under 60 seconds, this is the investment you need to make. Advertisement SEARCH 5 Face Cleansers That Are Taking The Market Of Skincare By A Storm BEAUTY Exposing Skin Care Myths Through A Dermatologist BEAUTY Home Ingredients That Dermatologists Swear By BEAUTY Unbox The Magic Of Nykaa Beauty BEAUTY Victoria’s Secret’s Bombshell Turns 15: A Fragrance That Still Owns The Room BEAUTY POPULAR POSTS Advertisement Advertisement Advertisement By Sakshi Shah For Mornings That Feel Easy And Look Put Together 19 March 2026 BEAUTY By Sakshi Shah Because She Deserves Better Than Last-Minute Flowers 9 February 2026 BEAUTY By Sakshi Shah Nykaa’s Winter Gifting Edit: Easy, Thoughtful Beauty Gifts Everyone Will Actually Use 23 December 2025 BEAUTY By Teyana Sharma From Dull To Dreamy: How I Wake Up My Face Instantly With Charlotte Tilbury’s Airbrush Flawless Finish & Stoned Rose Lipstick 4 December 2025 BEAUTY RELATED POSTS Advertisement